In 1 grams (g) of Chicken, broilers or fryers, light meat, meat only, cooked, roasted there is 0.01 cup, chopped or diced.

cup, chopped or diced unit (yield from 1 lb ready-to-cook chicken) chicken, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

cup, chopped or diced unit (yield from 1 lb ready-to-cook chicken) chicken, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Nutrients in Chicken, broilers or fryers, light meat, meat only, cooked, roasted